The White Lion
November 2013
Gourmet Night
Starter Trio of…
Shredded Duck Spring Roll & spiced plum chutney
with King Prawn & parsley & garlic flakes
& Ham Hock Terrine with fresh herb croute
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Champagne Sorbet
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Mains … choose from …
Local Fillet Steak stacked with “jenga” chips and a stuffed field mushroom all with a rich rioja jus
or
locally caught (he he !!) Swordfish Supreme
topped with a seared scallop and served on crayfish & pea risotto
and lime & coriander dressing
or
Pork Tenderloin with fondant potato
all laced with cider & mustard sauce
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A Trio of Fine Desserts …..
Rich Vanilla Cheesecake
with Bourbon Milkshake with
a stonkingly hot “fire” chilli jelly
& a Raspberry & White Chocolate Choux Bun
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Selection of Cheese & Biscuits
with a Glass of Port
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