Sep 30

Xmas Evening Dinner Menu

Available throughout December 2014 (excl Christmas Day)


Minestrone Soup topped with a Garlic and Thyme Crouton
Shredded Duck Pancakes with Hoi-Sin dipping Sauce
Seafood Cocktail served with Granary Bread
Dressed Parma Ham Figs with a Balsamic Glaze
Grilled Halloumi Cheese with Portobello Mushroom

Roast Cheshire Turkey with all the Trimmings
Cod Loin bedded with Samphire, Mushrooms and Lardon Sauté
Fillet Rossini topped with Pate, in a Cointreau Jus and chunky Jenga Chips
Lamb Cutlets on a Bed of Wholegrain Mustard Mash, finished with Crispy Leeks
Blue Stilton and Pesto Tortellini with a Rocket and Parmesan Salad (v)

Traditional Christmas Pudding drizzled with Brandy Sauce
Mandarin and Dark Chocolate Cheesecake with Cream
Guinness and Chocolate Mousse
Raspberry & Rose Scented Crème Brûlée
Cranberry and Cinnamon Bread & Butter Pudding with Custard
3 Courses £21.95      2 Courses £16.95



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