Available throughout December 2014 (excl Christmas Day)
Starters
Minestrone Soup topped with a Garlic and Thyme Crouton
Shredded Duck Pancakes with Hoi-Sin dipping Sauce
Seafood Cocktail served with Granary Bread
Dressed Parma Ham Figs with a Balsamic Glaze
Grilled Halloumi Cheese with Portobello Mushroom
Mains
Roast Cheshire Turkey with all the Trimmings
Cod Loin bedded with Samphire, Mushrooms and Lardon Sauté
Fillet Rossini topped with Pate, in a Cointreau Jus and chunky Jenga Chips
Lamb Cutlets on a Bed of Wholegrain Mustard Mash, finished with Crispy Leeks
Blue Stilton and Pesto Tortellini with a Rocket and Parmesan Salad (v)
Desserts
Traditional Christmas Pudding drizzled with Brandy Sauce
Mandarin and Dark Chocolate Cheesecake with Cream
Guinness and Chocolate Mousse
Raspberry & Rose Scented Crème Brûlée
Cranberry and Cinnamon Bread & Butter Pudding with Custard
3 Courses £21.95 2 Courses £16.95
BOOKING ESSENTIAL
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