Available lunchtimes throughout December 2014 (excl Christmas Day)
Starters
Minestrone Soup topped with a Garlic and Thyme Crouton
Prawn Cocktail with Granary Bread
Melon Fan with Raspberry Sorbet (v)
Country Patê with Red Onion Marmalade & Toast
Mains
Roast Cheshire Turkey with all the Trimmings
Roast Beef with Yorkshire Pudding
Blue Stilton and Pesto Tortellini with a Rocket and Parmesan Salad (v)
Salmon Fillet with Prawn & Dill Hollandaise
Desserts
Traditional Christmas Pudding drizzled with Brandy Sauce
Mandarin and Dark Chocolate Cheesecake with Cream
Cranberry and Cinnamon Bread & Butter Pudding with Custard
Raspberry & Rose Scented Crème Brûlée
2 Courses £13.95 3 Courses £16.95
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